Bread Dressing For Fowl - cooking recipe

Ingredients

giblets from 1 bird, chopped
1/4 c. butter
2 Tbsp. chopped onion
6 c. bread, broken in small pieces
3 eggs
1 c. chopped celery
6 Tbsp. chopped parsley
1 1/4 tsp. salt
3/4 tsp. paprika
1/4 tsp. nutmeg
1 1/4 c. nutmeats (black walnuts preferred)
milk to moisten

Preparation

Saute giblets in butter.
Remove giblets and saute onions. Combine with remaining ingredients.
Bake in a shallow pan until browned.