Slaw - cooking recipe

Ingredients

1 large head cabbage
1 large onion
1/2 cup vinegar
1 cup cooking oil
1/2 cup water
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt

Preparation

Chop cabbage and onion and place in a large bowl. In Combine rest of ingredients EXCEPT for oil in a cooking pan. Bring to a boil.
Add cooking oil and heat to a boil. Cool. Pour over cabbage and onion. Let set one hour or more.