Atsuko'S Oriental Chicken - cooking recipe

Ingredients

15 to 20 chicken wings
3 Tbsp. Kikkoman soy sauce
2 Tbsp. honey
1 tsp. sesame oil
1/2 tsp. fresh ground ginger
3 to 4 cloves garlic, crushed and chopped fine
2 tsp. sesame seed (optional)

Preparation

Mix all ingredients in a Ziploc bag, then add chicken. Marinate overnight.
Bake on baking rack at 350\u00b0.
Turn chicken once.
Cook until chicken becomes golden brown or great for barbecuing.