Pickled Peppers - cooking recipe

Ingredients
    3 qt. red, green or yellow peppers, sliced
    1/2 c. pickling salt
    3 c. white vinegar
    2 c. water
    2 c. sugar
Preparation
    Toss sliced peppers with pickling salt and set overnight. Rinse and drain peppers.
    Combine vinegar, water and sugar in a large pan and bring to a boil.
    Put peppers into hot jars.
    Pour boiling liquid in to fill jars almost to the top.
    Seal jars. Yields 3 quarts or 6 pints.

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