Zucchini Cupcakes - cooking recipe

Ingredients

3 eggs
1 1/3 c. sugar
1/2 c. vegetable oil
1/2 c. orange juice
1 tsp. almond extract
2 1/2 c. all-purpose flour
2 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cloves
1 1/2 c. shredded zucchini

Preparation

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.
Combine dry ingredients; add to the egg mixture and mix well.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350\u00b0 for 20-25 minutes or until cupcakes test done.
Cool for 10 minutes before removing to a wire rack.
Cool and frost.