Hot Pepper Jelly - cooking recipe

Ingredients

1 c. ground seeded jalapeno peppers
6 1/2 c. sugar
1 1/2 c. white vinegar
1 bottle Certo
4 to 5 drops green food coloring

Preparation

Mix first 3 ingredients.
Boil.
Remove from heat for 5 minutes.
Pour Certo and food coloring into mixture.
Bring to boil for 1 minute and pour into jars while hot.
Cap jars and refrigerate.
When cool, excellent served over cream cheese with wheat crackers.