Hot Fudge Topping - cooking recipe

Ingredients

1/2 c. cocoa
1 c. white Karo syrup
dash of salt
1 c. sugar
1/2 c. milk
3 Tbsp. butter
1/2 tsp. vanilla

Preparation

Combine all ingredients except vanilla.
Boil for 3 minutes. Remove and add vanilla.
If too thick when cool, add a little milk.
Keeps well in refrigerator.
Heat in microwave for a hot syrup again.
Delicious on ice cream!