Blueberry Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/2 c. lemon juice
1 tsp. vanilla
1 can blueberry pie mix

Preparation

In large bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust and chill for 3 hours. Top with blueberry pie filling.