Cashew Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
6 medium chicken breasts
green onion to taste
cornstarch
4 eggs
soy sauce
1 c. cashews

Preparation

Cut chicken in chunks.
Let stand in 6 tablespoons soy sauce for 30 minutes.
Dip chicken in egg.
Roll in cornstarch.
Fry in oil.
Add soup and soy sauce mixture.
Add water and cashews. Simmer 15 minutes, covered.