Sausage And Ham Jambalaya - cooking recipe

Ingredients

6 oz. hot smoked sausage, cubed
6 oz. ham, diced
2 (15 oz.) cans cajun style or Ro-Tel tomatoes, diced
1 c. uncooked rice
1 large garlic clove
1 Tbsp. chopped parsley
1 bay leaf

Preparation

Brown sausage and ham in Dutch oven.
Add remaining ingredients.
Cook uncovered for 20 minutes, stirring occasionally.
Cover and simmer 45 minutes adding additional water if necessary.
Remove bay leaf.
Makes 4 to 6 servings.