Spiced Tea - cooking recipe

Ingredients

1 1/4 c. instant tea
2 c. sugar
2 c. Tang
1 to 2 tsp. cinnamon
1 to 2 tsp. ground cloves
1/2 pkg. lemonade (2-quart size)

Preparation

Mix all ingredients (in powdered form) in a large bowl thoroughly.
Store in an airtight container until ready to use. Add 2 teaspoons to a cup of hot water.
Makes 40 servings.