Chocolate Eclair Cake - cooking recipe

Ingredients

2 - 3 oz. pkgs. instant vanilla pudding mix
3 c. milk
1 c. powdered sugar
8 oz. Cool Whip
graham crackers
1 can milk chocolate frosting

Preparation

Mix pudding, milk, and sugar with a whisk or on slow speed of mixer.
Fold in Cool Whip.
In GLASS 9 x 13 inch pan, layer graham crackers on bottom.
Top with half of pudding mixture.
Put another layer of grahams.
Layer remaining pudding and then another layer of graham crackers.
Top all with chocolate frosting, sealing edges.
(Or frosting may be heated for 45 seconds in the microwave and poured on top.)
Refrigerate 8 hours before serving.