Holly'S Dinner Rolls - cooking recipe

Ingredients

2 pkg. compressed or dried yeast
1 c. milk
2 tsp. salt
2 eggs
1 c. lukewarm water
1/4 c. sugar
1/4 c. margarine
6 c. flour

Preparation

Soften yeast in water.
Scald milk and add sugar, salt and margarine.
Cool mixture to lukewarm.
Add 2 cups of flour and beat well.
Add softened yeast and eggs.
Mix well and add the remaining flour to make a soft dough.
Turn out on floured board or countertop and knead until smooth and satiny.