Chicken-Macaroni Casserole - cooking recipe

Ingredients

2 cans diced, cooked chicken
1 (7 oz.) pkg. elbow macaroni
1/2 lb. grated Cheddar cheese
2 cans cream of mushroom soup (undiluted)
2 c. milk
1/2 green pepper, diced
1 (2 oz.) jar pimiento
4 hard-cooked eggs, chopped
1 tsp. salt
dash of pepper
1 can sliced water chestnuts
1 small minced onion

Preparation

Combine all ingredients in large bowl and refrigerate overnight.
Turn into shallow glass casserole dish, 13 x 8 1/2-inches.
Bake at 350\u00b0 for 1 1/2 hours or use two smaller casserole dishes.