Chocolate Candy - cooking recipe

Ingredients

4 1/2 c. sugar
1 lb. oleo margarine
1 large can Pet milk
1 tsp. salt
1 1/2 big packs semi-sweet chocolate chips
8 oz. marshmallow cream
1 tsp. vanilla
1 c. pecans

Preparation

Mix first 4 ingredients and bring to a boil.
Boil 9 minutes stirring constantly.
Remove from heat.
Stir in semi-sweet chocolate chips.
Stir until melted.
Add marshmallow cream, vanilla and pecans.
Pour onto waxed paper.
Let cool and cut into squares.
Perfect every time.