"Easy Brunswick Stew" - cooking recipe

Ingredients

2 large (28 oz.) cans Hunt's crushed tomatoes
2 large (16 oz.) cans cream-style corn
1 can whole kernel corn, drained
1 (6 1/2 oz.) can Castleberry pork barbecue
1 (6 1/2 oz.) can Castleberry beef barbecue
1 large can Swanson chunk chicken
1 can LeSueur English peas

Preparation

Cook tomatoes a few minutes. Add corn, peas and meat. Mix well. Simmer all on low heat or simmer low in crock-pot for 2 to 3 hours. Serve with corn bread.