Ham Puffs - cooking recipe

Ingredients

1/2 c. softened margarine
1 1/2 c. grated sharp Cheddar cheese
1 c. cooked ham, minced
1/2 tsp. Worcestershire sauce
1 c. self-rising flour
dash of red pepper

Preparation

Combine
butter, cheese, ham and seasonings.
Add flour and shape into small balls.
Place on greased cookie sheet and bake at 350\u00b0 for 15 to 18 minutes.
Yield:
50 puffs.
(Freezes well.)