Dilly Bread - cooking recipe

Ingredients

1 pkg. dry yeast, soften in 1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. onion
1 Tbsp. butter, melted
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg

Preparation

Combine yeast and warm water.
Set aside.
Combine all remaining ingredients together.
Add the softened yeast.
Add 2 1/4 to 2 1/2 cups sifted flour.
Cover and let rise until doubled in size.
Stir dough down.
Turn into well-greased 2-quart casserole. Let rise until light.
Bake at 325\u00b0 for 40 to 50 minutes.
Brush with butter and sprinkle with kosher salt.