Hamburger Potato Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
1/2 medium onion
1 can cream of mushroom soup
2 c. shredded Velveeta cheese
1/2 bag Tater Tots

Preparation

Cook hamburger; drain.
Put into casserole dish.
Cover with onion and mushroom soup.
Spread with shredded cheese over top. Place Tater Tots close together on top of cheese layer.
Cook at 350\u00b0 for approximately 45 minutes.