Angel Biscuits - cooking recipe

Ingredients

4 c. flour
1 tsp. soda
1 tsp. salt
3 Tbsp. baking powder
3 Tbsp. sugar
3/4 c. shortening
2 pkg. yeast
1/2 c. lukewarm water
1 1/2 c. buttermilk

Preparation

Sift together first 5 ingredients.
Cut in shortening. Dissolve yeast in water; add to first ingredients.
Add buttermilk and work together until all the flour is moistened.
Put in a bowl and cover.
Place in refrigerator until ready to use.
Either roll out and cut or place on floured surface and pat out to 1/2 inch thick.
Let rise.
Keep up to 2 weeks in refrigerator.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.