Fresh Apple Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
3 c. finely chopped apples
1 c. finely chopped nuts

Preparation

Cream together butter and sugar.
Beat in eggs; add flour, baking soda, baking powder, salt and cinnamon, beating well after each addition.
Stir in apples and nuts.
Mixture will be very thick.
Press mixture into a greased 9 x 13-inch dish.
Bake at 350\u00b0 for 1 hour.
Frost when cool with the following frosting.