Sausage Balls - cooking recipe

Ingredients

1/4 lb. hot sausage
2 c. grated cheese (Colby Cheddar)
1/2 lb. mild sausage
3 c. Bisquick mix

Preparation

Combine sausage, cheese and dry biscuit mix and mix well. Roll into balls the size of a marble.
Bake in shallow pan at 350\u00b0 for 10 minutes.
Drain off fat after 5 minutes.
These can be frozen after baking and reheated.