Baked Asparagus - cooking recipe

Ingredients

4 eggs
1 can asparagus, drained
4 slices cheese
2 c. milk
8 slices bread (remove crust)
1/8 tsp. salt
1/4 tsp. minced onion
1/4 tsp. dry mustard
1/2 lb. bacon, fried and crumbled

Preparation

In a buttered 9 x 10-inch pan, lay 4 slices of bread and 4 slices of cheese on top and then cover with asparagus and bacon. Lay the last 4 slices of bread on top.
Mix eggs, milk and seasonings; beat.
Pour over all.
Bake at 350\u00b0 for 55 minutes, until lightly browned.
Serves 4.