Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash, sliced
1/4 c. margarine, divided
1/4 c. all-purpose flour
1 c. milk
1 tsp. salt
1/2 tsp. pepper
8 oz. sour cream
1 (4 oz.) jar chopped pimento
1 1/2 c. shredded carrots
1/2 c. chopped onion
1 (8 oz.) pkg. herb stuffing mix
1/4 c. margarine

Preparation

Steam squash until tender (8 minutes). Drain well.
Mix with next 9 ingredients.
Put in casserole dish.
Mix stuffing mix and 1/4 cup margarine.
Put on top and bake at 350\u00b0 for 30 minutes.