My Mother'S Pie Crust - cooking recipe
Ingredients
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2 1/2 c. flour
3/4 c. shortening
5 Tbsp. boiling water
1/4 tsp. baking powder
1 Tbsp. milk
1/2 tsp. salt
Preparation
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Mix shortening with boiling water, then mix in the milk, salt and baking powder.
Mix in the flour to make crust dough.
Roll out to size pie needed.
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