My Mother'S Pie Crust - cooking recipe

Ingredients
    2 1/2 c. flour
    3/4 c. shortening
    5 Tbsp. boiling water
    1/4 tsp. baking powder
    1 Tbsp. milk
    1/2 tsp. salt
Preparation
    Mix shortening with boiling water, then mix in the milk, salt and baking powder.
    Mix in the flour to make crust dough.
    Roll out to size pie needed.

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