Broccoli-Onion Casserole(Yields 6 To 8 Servings) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli cuts
2 Tbsp. water
1 (8 oz.) can pearl onions, drained
1 (10 3/4 oz.) can cream of celery or cream of mushroom soup
1/4 c. cracker crumbs
1/2 c. shredded Cheddar cheese

Preparation

Place frozen broccoli and water in a 2-quart casserole.
Cook, covered on High for 10 to 11 minutes or until tender.
Drain.
Stir to break up.
Stir in onions and soup.
Top with cracker crumbs. Cook on High 5 to 7 minutes or until heated through.
Sprinkle with cheese.
Cook on High 45 seconds to 1 1/2 minutes or until cheese is melted.