Shoo-Fly Pie - cooking recipe

Ingredients

1 c. molasses
1 tsp. baking powder
1 c. water
2 c. flour
1 c. granulated sugar
4 Tbsp. butter

Preparation

Mix molasses, powder and water; pour into unbaked pie shells. Mix flour, sugar and butter; top bottoms of pies.
Bake at 350\u00b0 for 40 to 50 minutes.
Makes 2 pies.