Coconut Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 eggs
1 c. milk
1 c. coconut
1 tsp. vanilla
2 Tbsp. melted margarine
pinch of salt

Preparation

Mix sugar, flour and salt.
Beat eggs slightly; add coconut, milk and vanilla.
(If time permits, soak coconut in milk several hours to restore moisture.)
Combine with dry ingredients; mix well.
Add melted butter.
Bake in unbaked pastry shell at 375\u00b0 for 30 minutes.