Hot Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. hamburger
1 lb. Velveeta cheese
1 lb. hot Velveeta
1 can chilies and green peppers
1 can cream of mushroom soup
1 onion, finely chopped

Preparation

Brown sausage and hamburger until crumbled.
Drain excess fat. Using crock-pot, melt cheese. Add meat, soup, tomatoes, green chilies and onion.
Mix well.
Heat thoroughly. Serve with chips. May also be frozen.