Taco Stew - cooking recipe

Ingredients

1 (16 oz.) can corn, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (3 oz.) can sliced olives, drained
1 lb. ground beef, browned
1 pkg. taco seasoning
grated cheese
sour cream
tortilla chips

Preparation

Combine first 7 ingredients in a crock-pot and simmer on low all day.
Serve with grated cheese, sour cream and chips on top.