My Own Lindsay Tarts - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 eggs
1 tsp. almond extract
3 c. flour
1 tsp. baking soda

Preparation

Cream butter (room temperature) and sugar.
Add almond extract and eggs.
While beating at low speed, slowly add flour and baking powder.
Refrigerate for 2 hours or overnight.