Ingredients
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2 egg whites
2/3 c. sugar
1 tsp. vanilla
1 c. chocolate bits
1 c. chopped nuts
dash of salt
Preparation
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Heat oven to 350\u00b0.
Beat egg whites stiff.
Slowly add sugar and salt.
Add vanilla and fold in chocolate bits and nuts.
Lay a sheet of aluminum foil on bottom of cookie sheet.
Drop cookies by teaspoonfuls on foil.
Place in oven.
Turn off heat immediately.
Leave in oven overnight.
Do not open until morning.
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