Venison Rotini Soup - cooking recipe
Ingredients
-
1 lb. deer burger
1 (16 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1 pkg. chili seasoning
4 c. water
1 1/2 c. rotini noodles (uncooked)
1 (10 oz.) pkg. frozen mixed veggies
1 Tbsp. instant minced onion
1 Tbsp. sugar
sour cream and chives (optional)
Preparation
-
Brown meat.
Add the rest of ingredients and bring to a boil. Cover and simmer for 15 minutes.
Garnish with sour cream and chives.
Leave a comment