Cheese Grits - cooking recipe

Ingredients

1 1/2 c. grits (no salt)
3 eggs, beaten
1 1/2 sticks oleo
1 lb. Velveeta cheese, cut up
3 tsp. Accent
2 tsp. salt
1/4 tsp. Tabasco

Preparation

Cook grits 5 minutes and mix in other ingredients.
Put into 9 x 13-inch glass, greased baking dish and bake 1 hour at 250\u00b0.
Can freeze in small portions.
Very good.