Eggs In A Pocket - cooking recipe

Ingredients

6 boiled eggs (chopped)
1 c. Velveeta cheese
1/2 c. Miracle Whip
1/4 c. chopped celery
2 Tbsp. chopped pitted ripe olives
6 pita bread rounds (cut in half)
lettuce
tomato wedges

Preparation

Combine eggs, Velveeta cheese, Miracle Whip, celery and olives; mix lightly.
Cover and chill.
Fill pita halves with lettuce, tomatoes and egg mixture.