Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned, bite size pieces
2 large potatoes, cut into bite size pieces
1 stalk celery, chopped
1 small onion, chopped
2 carrots, cut in coins
1 c. broccoli (may use 1 c. frozen peas)
4 c. water or chicken broth
1 can cream of chicken soup

Preparation

Boil all ingredients except chicken
and
soup in water or chicken broth for 20 minutes.
Turn off
heat
and add soup and chicken.
Pour mixture into 15 x 9-inch
or
pie
pan that has been lined with pie crust (I use
Already
Pie
Crust in a refrigerator case) and cover with
second crust.
Crimp edges. Cook according to crust directions.
Serves 6 to 8.