Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large bag frozen mixed vegetables
1 can Cheddar cheese soup
1/2 scant can milk
1/2 c. shredded Cheddar cheese
bread crumbs

Preparation

Preheat oven to 350\u00b0. Cook vegetables. Drain and mix all together. Cover with bread crumbs. Bake 30 to 40 minutes.