Nicoise Vinaigrette - cooking recipe

Ingredients

1/2 Tbsp. Dijon style prepared mustard
1 Tbsp. minced garlic
1/3 c. wine vinegar
2 1/2 Tbsp. lemon juice
dash of salt and cayenne
1/3 c. oil
1/3 c. safflower oil

Preparation

Whisk together until smooth.
Toss with cooked green beans and potatoes, fresh tomato slices, olives and croutons.
Makes 1 cup. Stores up to 1 month.