French Coconut Pie - cooking recipe

Ingredients

2 1/2 cups sugar
2 Tbsp. flour
1 cup butter or 1 stick margarine
2 cans coconut
6 eggs
2 tsp. vanilla
1 cup buttermilk
2 unbaked pie shells

Preparation

Cream butter and sugar.
Add eggs, flour, buttermilk, vanilla, and coconut.
Mix well.
Pour into unbaked pie shells. Bake for 1 hour at 350 degrees.