Crunch Top Potatoes - cooking recipe

Ingredients

1/3 c. margarine
4 large potatoes
3/4 c. crushed cornflakes
1 1/2 c. shredded cheese
2 tsp. seasoned salt
1 1/2 tsp. paprika

Preparation

Melt margarine in a 10 x 15-inch cookie sheet in a 375\u00b0 oven. Cut potatoes into 1/2-inch pieces and place in a single layer. Turn once.
Mix rest of ingredients and sprinkle over potatoes. Bake 35 to 40 minutes.