Vegetable Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 can tomatoes
1 small onion, chopped
2 eggs, well beaten
1 tsp. salt
2 c. grated cheese
1/2 c. meal
1 bell pepper, chopped
3/4 c. milk
pepper to taste

Preparation

Mix all ingredients except eggs and milk.
Let stand 30 minutes.
Add other ingredients and bake in medium oven for 40 minutes.
Freezes well before it is cooked.