Cherry Breeze - cooking recipe

Ingredients

1 graham cracker pie shell
1 can sweetened condensed milk
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. lemon juice
1 can chilled cherry pie filling (1 lb. 5 oz.)

Preparation

Beat cream cheese until light and fluffy.
Add sweetened condensed milk and blend thoroughly.
Stir in lemon juice and vanilla.
Turn into crust.
Refrigerate 3 or 4 hours or until firm.
(Do not freeze.)
Top with cherry pie filling before stirring.