Pineapple Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, do not drain
2 Tbsp. sugar
1 (6 oz.) box orange jello
1 1/2 c. buttermilk
1 (8 oz.) carton Cool Whip, frozen
1 c. chopped pecans

Preparation

Mix pineapple and sugar.
Heat to boil, stirring constantly. Remove and stir in jello.
Cool and then add frozen Cool Whip and nuts.
Chill in 8 x 12-inch pan.