Watergate Salad - cooking recipe

Ingredients

1 small can crushed pineapple, drained
1 (3 oz.) pkg. pistachio pudding
1/2 c. chopped nuts
1 (8 oz.) container Cool Whip

Preparation

Prepare pudding as directed on box.
Add pineapple, marshmallows and nuts.
Fold in Cool Whip.
Chill and serve.