Reese Cups - cooking recipe

Ingredients

3 c. confectioners sugar
1 qt. peanut butter
1 lb. soft oleo margarine
3/4 cake paraffin
3 small pkg. chocolate chips

Preparation

Work sugar, butter and margarine together with hands.
Form into small balls.
Melt in double boiler the paraffin and chocolate chips.
Keep warm in double boiler.
Dip balls into the mixture and lay on wax paper to dry.