Pea And Broccoli Casserole - cooking recipe

Ingredients

1 can peas, drained
2 small pkg. broccoli cuts
1/2 c. melted butter
1 small jar Cheez Whiz
1 can cream of chicken soup
1 c. Pepperidge Farm cornbread mix

Preparation

Cook broccoli; chop up into smaller pieces.
Add peas; stir together.
Combine soup and Cheez Whiz in small bowl; microwave until the cheese is melted.
Stir the cheese until it is spread out with the soup.
Add to broccoli and peas; mix well.
Mix butter and cornbread mix; sprinkle over top.
Bake for 30 minutes at 350\u00b0.