Peach Cake - cooking recipe

Ingredients

4 Tbsp. sweet butter
1 egg
1 1/2 tsp. baking powder
1/2 tsp. salt
3 ripe peaches, peeled and sliced
1 c. granulated sugar
1 c. unbleached all-purpose flour
1/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease well a heavy 9-inch skillet. Cream butter and sugar until light.
Beat in egg.
Sift dry ingredients together.
Beat half into creamed mixture; beat in half of the milk.
Repeat, beating well.
Pour batter into prepared skillet.
Arrange peach slices on top of batter.
Bake for 25 minutes.