Texas Potatoes - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1 can cream of chicken soup
1/4 tsp. pepper
1 pt. sour cream (12 oz.)
1/2 c. chopped onion or 2 Tbsp. dehydrated
10 oz. or 2 c. grated Cheddar cheese
1 1/2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Defrost potatoes.
Combine butter, salt, pepper, onion, soup, sour cream and cheese.
Mix and add potatoes.
Pour into greased 9 x 13-inch casserole.
Layer with corn flakes and butter.
Bake at 350\u00b0 for 45 minutes to 1 hour.