Oatmeal Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. granulated sugar
1 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 c. sifted Martha White all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
2 c. quick cooking oats
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped pecans

Preparation

Preheat oven to 375\u00b0.
Grease a large baking sheet.
Cream shortening and sugars together in mixing bowl until light and fluffy.
Add eggs and vanilla; beat well.
Sift flour, soda, cinnamon and salt together; blend into creamed mixture.
Stir in oats, chocolate morsels and pecans.
Drop dough by level tablespoonful 2 inches apart onto prepared baking sheet.
Bake for 10 to 12 minutes or until golden brown.
Cool on wire racks. Makes about 70 cookies.