Onion Casserole - cooking recipe

Ingredients

2 Vidalia onions or enough to cover bottom of baking dish 2 or 3 times (other onions not so good or crunchy)
1 can cream of mushroom or cream of chicken soup
1/3 soup can milk
slivered water chestnuts
2 c. Total or corn flakes
1/2 stick margarine, melted
slivered almonds

Preparation

Spray 9 x 9-inch baking dish with Pam.
Slice onion.
Place in bottom of dish with slivered water chestnuts.
Add Total and almonds.
Pour margarine evenly over.
Bake at 350\u00b0 for 30 minutes.